Thoroughly inspect the condition of processing machinery and equipment before production, including checking the cleanliness of the machines and their technical specifications to ensure stable operation.
Check the auxiliary conditions provided to the machinery and equipment.
Operate the machine according to the instructions for each area: pouring, mixing, blending, etc.
Monitor the equipment's operating status throughout the process to address any issues promptly and prevent negative impacts on production.
Maintain complete records on all forms and documents during the production process.
Monitor the quality and parameters of finished products to ensure they meet technical requirements (Spec).
Monitor, address, and report non-conformities in the production process to superiors.
Implement and maintain industrial hygiene, food hygiene, occupational safety, and fire prevention and control at the workplace.
Implement measures to conserve and use supplies, tools, and raw materials economically during the production process.
Comply with the requirements of ISO-HACCP, GMP, and other systems.
Comply with factory regulations and company rules.