Processing
Level
Deadline
14/05/2026
Amount of Vacancies
1 people
Gender
Female
Experiences
Degree
bachelor degree
Workplace
Industry
- Job details:
Daily operations management
Coordinate the operations of the service staff, kitchen, and cashier during the shift.
Ensure the restaurant operates according to proper procedures and service standards.
Handling unforeseen situations: customer, personnel, equipment.
- Job requirements:
Track daily, weekly, and monthly revenue.
Cost control: materials, personnel, losses
Coordinate inventory checks and material ordering.
Proposing solutions to increase revenue and optimize costs.
2. Service and Customer Quality Management
Ensure a positive customer experience from the moment they enter the restaurant until they leave.
Receiving and processing customer feedback and complaints.
Maintain standards of service, hygiene, and food safety.
- Benefits received:
Salary negotiable + tips